Confectioner’s glaze - glaze consisting of sugar, cocoa fat products and – lauric cocoa butter substitute or non-lauric-type.
White confectionery glaze – glaze, which comprises at least 10% cocoa butter is at least 14% milk solids, and (or) products of their processing, including at least 2.5% milk fat.
Confectioner’s glaze – glaze, which includes no less than 25% total dry cocoa residue, including at least 12% of oil
Net weight- 10, 20 kg
Keep 6 month
Package – corrugation box
Package size – 10 kg (310х235х140), 20 kg (390х265х200)